4-H Camp Adult Menu - Recommended for Ages 14+


Monday
06/02

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Dinner - 6:00pm

  • Chef's Choice Salad**

  • Roasted Veggies

  • Roasted Pork Loin with Mustard Sauce

  • Soup

  • Chef's Choice dessert***

  • Assorted Beverages

Tuesday
06/03

Breakfast - 8:00am

  • Coffee, Tea, And Milk set out for self service

  • Cold cereal & Oatmeal

  • Scrambled Eggs OR Egg Bake

  • Pancakes OR French Toast Sticks OR French Toast Casserole OR Breakfast Potatoes

  • Seasonal Fresh Fruit

  • Breakfast sausage or Bacon

Lunch - 12:30PM

  • Chef's Choice Salad**

  • Hamburgers w/ Cheese

  • Handmade chips with

  • Garlic Parmesan and

  • Sundried Tomato Basil

  • Dips

  • Assorted Beverages

Dinner - 6:00pm

  • Tortilla Chips and Salsa

  • Mexican Street Corn

  • Mexican Chicken Cassarole

  • Soup

  • Chef's Choice dessert***

  • Assorted Beverages

Wednesday
06/04

Breakfast - 8:00am

  • Coffee, Tea, And Milk set out for self service

  • Cold cereal & Oatmeal

  • Scrambled Eggs OR Egg Bake

  • Pancakes OR French Toast Sticks OR French Toast Casserole OR Breakfast Potatoes

  • Seasonal Fresh Fruit

  • Breakfast sausage or Bacon

Lunch - 12:30PM

  • Chef's Choice Salad**

  • Pasta Alfredo w/ Grilled Chicken

  • Assorted Beverages

Dinner - 6:00pm

  • Chef's Choice Salad**

  • Tater Tots

  • Pulled Pork Sandwiches*

  • Soup

  • Chef's Choice dessert***

  • Assorted Beverages

Thursday
06/05

Breakfast - 8:00am

  • Coffee, Tea, And Milk set out for self service

  • Cold cereal & Oatmeal

  • Scrambled Eggs OR Egg Bake

  • Pancakes OR French Toast Sticks OR French Toast Casserole OR Breakfast Potatoes

  • Seasonal Fresh Fruit

  • Breakfast sausage or Bacon

Lunch - 12:30PM

  • Handmade chips with Garlic Parmesan and Sundried Tomato Basil Dips

  • Classic Pasta Salad

  • Sloppy Joes*

  • Assorted Beverages

Dinner - 6:00pm

  • Chef's Choice Salad**

  • Roasted Veggies

  • Mashed Potatoes

  • Meatloaf*

  • Chef's choice

  • Dessert***

  • Assorted Beverages

Friday
06/06

Breakfast - 8:00am

  • Coffee, Tea, And Milk set out for self service

  • Cold cereal & Oatmeal

  • Scrambled Eggs OR Egg Bake

  • Pancakes OR French Toast Sticks OR French Toast Casserole OR Breakfast Potatoes

  • Seasonal Fresh Fruit

  • Breakfast sausage or Bacon

Lunch - 12:30PM

  • Deli Salad (Chef's choice)**

  • Chicken Caesar Salad & 1/2 Wraps

  • Assorted Beverages

Dinner - 6:00pm

  • Chef's Choice Salad**

  • Bread & Butter

  • Penne Pasta Bolognese

  • Soup

  • Chef's Choice dessert***

  • Assorted Beverages

Saturday
06/07

Breakfast - 8:00am

  • Coffee, Tea, And Milk set out for self service

  • Cold cereal & Oatmeal

  • Scrambled Eggs OR Egg Bake

  • Pancakes OR French Toast Sticks OR French Toast Casserole OR Breakfast Potatoes

  • Seasonal Fresh Fruit

  • Breakfast sausage or Bacon

Lunch - 12:30PM

  • Chef's Choice Salad**

  • Grilled Cheese

  • Sandwiches with Ham (50/50)

  • Tomato Bisque

  • Assorted Beverages

Dinner - 6:00pm

  • Chef's Choice Salad**

  • BV Baked Beans

  • Soup

  • Chef's Choice dessert***

  • Grilled Tri Tip with BBQ Sauce

  • Assorted Beverages

SUnday
06/08

BREAKFAST - 8:00AM

  • Breakfast Burritos


*Vegetarian, Vegan and Gluten Free options available upon request

** Chef's Choice Salads can include (but not limited to) Potato, Pasta, Garden, Cobb, or Caesar Salad

*** Chef's Choice desserts can include (but not limited to) Brownies, Cookies, Lemon Bars, Pudding, Ice cream, or Cake

Non Camper Event menus will be designed and priced separately with the Camp Manager's Approval